Sampling Device Comparison​

Compares the recovery of microorganisms from a variety of surfaces in five different industrial settings using the 3M™ Quick Swab and two types of World Bioproducts PUR-Blue™ swab samplers. (Cherney Microbiological Services, LTD)

Comparative Evaluation of PUR-Blue Swab Collection Devices
and EZ Reach Sponge Collection Devices for Recovery of Listeria
​from 1ft2  Stainless-Steel Surfaces​

This study establishes that PUR-Blue™ swabs, with a foam tip 10 times larger than standard fiber-tipped swabs, can be used to sample surface areas as large as 1 ft² as effectively as a sponge.

Performance Evaluation of HiCap Neutralizing Broth (Phase 1)

Evaluation of the compatibility of HiCap Neutralizing Broth™ with selected commercial pathogen detection kits and 3M™ Petrifilm™ Plates (Cherney Microbiological Services, LTD)

Performance Evaluation of HiCap Neutralizing Broth (Phase 2)

Interlaboratory study to assess the ability of HiCap Neutralizing Broth™ to neutralize sanitizers and to preserve the viability of low levels of microorganisms for 72 hours (Cherney Microbiological Services, LTD)

Comparison of HiCAP neutralizing broth and 72 hr overview
for the recovery of listeria monocytogenes
​from inoculated stainless-steel surfaces

Comparison of HiCAP neutralizing broth and D/e neutralizing broth
for the recovery of listeria monocytogenes
​from inoculated stainless-steel surfaces

Comparison of HiCAP neutralizing broth and D/e neutralizing broth
to maintain listeria monocytogenes for up to 72 hours
​after sampling of inoculated stainless-steel surfaces

Comparison of HiCap Neutralizing Broth AND D/E NEUTRALIZING BROTH
to Maintain Salmonella for up to 72 hours
​After Sampling of Inoculated Stainless-Steel Surface

Comparison of HiCAP neutralizing broth and Letheen broth
to maintain listeria monocytogenes for up to 72 hours
​after sampling of inoculated stainless-steel surfaces

Comparison of HiCap Neutralizing Broth AND letheen BROTH
to Maintain Salmonella for up to 72 hours
​After Sampling of Inoculated Stainless-Steel Surface

Comparison of HiCAP neutralizing broth and neutralizing buffer
for the recovery of listeria monocytogenes
​from inoculated stainless-steel surfaces

Comparison of HiCAP neutralizing broth and Neutralizing buffer
to maintain listeria monocytogenes for up to 72 hours
​after sampling of inoculated stainless-steel surfaces

Comparison of HiCap Neutralizing Broth AND neutralizing buffer
to Maintain Salmonella for up to 72 hours
​After Sampling of Inoculated Stainless-Steel Surface

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