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Goulter, R.M., Clayton, J.S., Moore, R.G., Bradshaw, J.M., W. Frye, W., Puntch, E.J, Jaykus, L. (2020). Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method. Journal of Food Protection: November 2020,  Vol. 40, No. 6, pp. 392-401.
http://www.foodprotection.org/files/food-protection-trends/nov-dec-20-goulter.pdf

Casas, D., Forgey, S., Manishimwe, R., Miller, M., Sanchez-Plata, M. X., Brashears. M. (2019). Microbial Profiling of Subprimals Before and After Water Spray and Dry Chilling of Beef Carcasses Subjected to Hot Water Rinses during Long-term Storage [Poster Abstract].
https://iafp.confex.com/iafp/2019/meetingapp.cgi/Paper/21613

I. Sheth., et al. (2018). Comparison of Three Enrichment Schemes for the Detection of Low Levels of Desiccation-Stressed Listeria spp. from Select Environmental Surfaces. Food Control, 84:493-498. 
https://doi.org/10.1016/j.foodcont.2017.08.022

Hitchins, A. D., Jinneman, K., Chen, Y. (2017) Bacteriological Analytical Manual Chapter 10 Detection of Listeria monocytogenes in Foods and Environmental Samples, and Enumeration of Listeria monocytogenes in Foods.
https://www.fda.gov/food/laboratory-methods-food/bam-detection-and-enumeration-listeria-monocytogenes

X. Yang, et. al (2016). Use of Metagenomic Shotgun Sequencing Technology to Detect Foodborne Pathogens within their microbiome in beef production chain. Appl. Environ. Microbiol., 82:2433-2443.​
https://aem.asm.org/content/aem/82/8/2433.full.pdf

Noyes et al. (2016). Resistome Diversity in Cattle and the Environment Decreases During Beef Production. eLife 2016;5:e13195.
DOI: 10.7554/eLife.13195

Marsden, J. L., (2014) PURE Hard Surface and Listeria Remediation. Remediation of Listeria Contamination in a Wheeling, Illinois Food Processing Facility [Case Study].
http://www.clearlybettermedical.com/news/pure-hard-surface-and-listeria-remediation.htm

W. N. TAPP, III, S. E. GRAGG, J. C. BROOKS, M. F. MILLER, and M. M. BRASHEARS (2013) Reduction of Escherichia coli O157:H7 and Salmonella After Application of Various Sanitizing Treatments to Harvesting Knives. Journal of Food Protection: February 2013, Vol. 76, No. 2, pp. 200-204.
https://jfoodprotection.org/doi/abs/10.4315/0362-028X.JFP-12-345

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  • Home
  • Company
    • About Us
    • Sustainability
    • Information >
      • Orders
      • Safety Data Sheets
      • Certificate of Analysis
  • Products
    • Sponge Samplers >
      • EZ Reach™ sponges
      • EZ Reach™ Split-Sampler
      • EZ Reach™ XL sponges
      • SampleRight™ sponges
    • Swab Samplers >
      • PUR-Blue™ swabs
      • PUR-Blue™ DUO swabs
      • Veriswab™ samplers
    • Prepared Dilutions & Enrichments >
      • NovaLock™ dilution bottles
      • FlipRight™ prefilled vials
    • Poultry & Carcass Sampling
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