HiCap™ Neutralizing Broth
specifically made for food safety needs
Collection broths play a critical role in the success of an environmental monitoring program. HiCap™ (High Capacity) Neutralizing Broth is the first collection broth developed specifically for use in the food and beverage industry. By neutralizing residual sanitizers on the sampled surface and maintaining the viability of the collected microorganisms for up to 72 hours, HiCap helps prevent false negative test results and facilitates accurate quantification of microorganisms. HiCap is formulated to be non-allergenic, containing only components acceptable for use in food, and to be compatible with both traditional and rapid enumeration and pathogen detection methods.
Select a study title below or visit our Education pages for more food safety research.
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Unexpected delays?Environmental samples collected using the EZ Reach sponge
with HiCap™ Neutralizing Broth can be held up to 72 hours before starting enrichments, without sacrificing accuracy. HiCap helps improve the recovery of microorganism
from surfaces and unlike other collection solutions, it maintains the viability of stressed and injured cells for up to 72 hours after collection.
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compare collection solutions
Review our study comparing four commonly used collection solutions to recovery of Listeria and Salmonella from stainless steel and maintain viability of these organisms for 72 hours before testing.
Microorganism Viability
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To ensure the accuracy of pathogen detection and quantitative test results, it is important to maintain the viability of the collected organisms until the sample is processed by the laboratory, typically 1-2 days. HiCap was formulated to recover and maintain both gram-negative and gram-positive organisms.
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Sanitizer Neutralization
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HiCap Neutralizing Broth has superior neutralizing capabilities for all sanitizers commonly used by food and beverage processors including quats, peroxide/peroxyacetic, chlorine and chlorine compounds, phenolics, alcohols and acid sanitizers. For companies that employ a rotation of sanitizers to minimize selection of resistant organisms, it is especially important to confirm that the collection broth utilized in their sampling program has the ability to neutralize all of the sanitizers at all of the concentrations utilized in the production facility.
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Download A COPY OF OUR FREE WHITE PAPER:
COLLECTION BROTHS FOR ENVIRONMENTAL MONITORING PROGRAMS
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