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HiCap™ Neutralizing Broth

 specifically made for food safety needs

Collection broths play a critical role in the success of an environmental monitoring program. HiCap™ (High Capacity) Neutralizing Broth is the first collection broth developed specifically for use in the food and beverage industry.   By neutralizing residual sanitizers on the sampled surface and maintaining the viability of the collected microorganisms for up to 72 hours, HiCap helps prevent false negative test results and facilitates accurate quantification of microorganisms. HiCap is formulated to be non-allergenic, containing only components acceptable for use in food, and to be compatible with both traditional and rapid enumeration and pathogen detection methods.
Select a study title below or visit our Education pages for more food safety research.
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Unexpected delays?

Environmental samples collected using the EZ Reach sponge
with HiCap™ Neutralizing Broth can be held up to 72 hours
​before starting enrichments, without sacrificing accuracy.
HiCap helps improve the recovery of microorganism
from surfaces and unlike other collection solutions,
it maintains the viability of stressed and injured cells
​for up to 72 hours after collection. 
  • Protect the integrity of your environmental samples
  • Avoid costly delays and the need to re-sample
  • Ensure accurate detection of harmful pathogens in your facility
Download Study

compare collection solutions

Review our study comparing four commonly used collection solutions to recovery of Listeria and Salmonella from stainless steel and maintain viability of these organisms for 72 hours before testing.
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Microorganism Viability

To ensure the accuracy of pathogen detection and quantitative test results, it is important to maintain the viability of the collected organisms until the sample is processed by the laboratory, typically 1-2 days. HiCap was formulated to recover and maintain both gram-negative and gram-positive organisms.
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Sanitizer Neutralization

HiCap Neutralizing Broth has superior neutralizing capabilities for all sanitizers commonly used by food and beverage processors including quats, peroxide/peroxyacetic, chlorine and chlorine compounds, phenolics, alcohols and acid sanitizers. For companies that employ a rotation of sanitizers to minimize selection of resistant organisms, it is especially important to confirm that the collection broth utilized in their sampling program has the ability to neutralize all of the sanitizers at all of the concentrations utilized in the production facility. ​

Download A COPY OF OUR FREE WHITE PAPER:
​
COLLECTION BROTHS FOR ENVIRONMENTAL MONITORING PROGRAMS

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Download White Paper
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Innovative Sample collection

Measure the success of your food safety programs. Hygiene and pathogen detection requires advance collection tools to match advance today's microbiology tests.
​Our collection products deliver confidence in your results.
product offering
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 Feel free to give us a call at 877-260-6441 
We'd love to hear from you and are always happy to talk Microbiology.
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​Call: 877-260-6441
Email: [email protected]
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  • Home
  • Company
    • About Us
    • Sustainability
    • Information >
      • Orders
      • Safety Data Sheets
      • Certificate of Analysis
  • Catalog
  • Products
    • Sponge Samplers >
      • EZ Reach™ Sponges
      • EZ Reach™ Split-Sampler
      • EZ Reach™ XL sponges
      • SampleRight™ sponges
    • Swab Samplers >
      • PUR-Blue™ swabs
      • PUR-Blue™ DUO swabs
      • Veriswab™ samplers
    • Prepared Dilutions & Enrichments >
      • NovaLock™ dilution bottles
      • FlipRight™ prefilled vials
    • Poultry & Carcass Sampling
    • Accessories
  • Education
    • Quick Talks
    • Studies
    • Webinars
    • White Papers
    • Posters
    • Technical Bulletins
    • Literature Review
  • Contact Us
  • Careers
  • Order